These dishes are cooked on charcoal in a specially designed clay oven. The Meat, Chicken or King Prawns have been previously marinated in our special mixes, roasted on skewer and garnished with Salad. Tandoori Dishes are among the outstanding delicacies of India and Bangladesh.
Fish is one of Bangladesh's National Dish
Served medium or hot. All the Following are cooked with a fair amount of garlic, ginger, onions, fresh coriander, spices and herbs.
We are introducing a new range of dishes to our menu so that our loyal customers can also experience, taste, enjoy and appreciate the variety of special flavours and dishes enjoyed in our homes and on occasions. Choose either Meat or Chicken and your choice of On-the-Bone or Off-the-Bone, include a vegetable accompaniment to compliment your dish. Having a dish cooked On-the-Bone enhances and adds a depth of the flavour to the dish. As is traditional in Bangladeshi households a Tarka Dhal will be included with your meal.
served Medium or Hot. Another classic and famous dish cooked with garlic tomatoes, onions, bullet chilli, fresh coriander, and freshly ground spices in a special Balti sauce
Served Medium to Hot. Another classic and favourite dish. Here the Meats are cooked with onions, green chillies, spice and coriander
Served Medium to Hot. Specially cooked with green chillies, herbs and spices, tomato, onion, coriander and topped with fried onions.
All these dishes are available in Chicken, Lamb, Prawn, Vegetable King Prawn & Tikka
A Biryani is made by gently cooking basmati rice together with a mixture of mild spices, served with a special vegetable curry